Samples
Caveat: No calf is built the same. Some are a little thicker in the rear, some a little more broad-chested!! I cannot guarantee exact amounts of any cut of meat. As a general rule, the breakdown is:
Steaks: 31%
Roasts: 31%
Ground Meat, etc.: 38%
If you order 1/2+, you control the cuts. If you don't like roasts, they can all be processed into the hamburger. I also try to change up the cuts for 1/4ths and 1/8ths to meet your needs.
Photo Center: These calves are nearing a year old and process time.
Steaks: 31%
Roasts: 31%
Ground Meat, etc.: 38%
If you order 1/2+, you control the cuts. If you don't like roasts, they can all be processed into the hamburger. I also try to change up the cuts for 1/4ths and 1/8ths to meet your needs.
Photo Center: These calves are nearing a year old and process time.
Sample Calf weighs 425 lbs. This is what came in 1/4.
T-bone: 8
Rib eye: 6
Sirloin: 4
Cutlets: 6 packs of 4
Soup bones: 2 packages
Stew Meat: 4 lbs
Stir Fry: 6 lbs
Roasts: (3 lbs)
1 rump, 1 pike, 1 arm, 1 chuck
Chili Meat: 6 lbs (optional)
Brisket: 1 (5 lbs)
Short ribs: 2 racks
Flank / skirt: 1 of each
Hamburger: 15 lbs
Organs: liver, tongue, heart available upon request
Cost: $3.50 x 425 = 1487
1/4= $370
How many pounds is that?
Roughly 75 lbs, but it varies with the cuts and bones, etc.
T-bone: 8
Rib eye: 6
Sirloin: 4
Cutlets: 6 packs of 4
Soup bones: 2 packages
Stew Meat: 4 lbs
Stir Fry: 6 lbs
Roasts: (3 lbs)
1 rump, 1 pike, 1 arm, 1 chuck
Chili Meat: 6 lbs (optional)
Brisket: 1 (5 lbs)
Short ribs: 2 racks
Flank / skirt: 1 of each
Hamburger: 15 lbs
Organs: liver, tongue, heart available upon request
Cost: $3.50 x 425 = 1487
1/4= $370
How many pounds is that?
Roughly 75 lbs, but it varies with the cuts and bones, etc.
